Quick Lemon Cheesecake
A creamy, tangy lemon cheesecake with a graham cracker crust, topped with whipped cream and graham cracker crumbs, perfect for a quick, refreshing dessert.
Ingredients
Instructions
- In a small mixing bowl, beat the cream cheese until creamy.
- Gradually add the milk, and beat until well blended.
- Add the lemon pudding and beat for 1 minute.
- Pour the mixture into the cooled graham cracker crust.
- Chill well in the refrigerator.
- Top with a sprinkling of graham cracker crumbs and serve with whipped cream.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).