Cream Cheese Pull-Aparts
Cream Cheese Pull-Aparts are savory, cheesy rolls filled with sausage and herbs, perfect for gatherings or a comforting snack with a flavorful, creamy filling.
Ingredients
Instructions
- Heat oven to 375°F and lightly grease a cookie sheet.
- In a small bowl, combine cream cheese, parsley flakes, dill weed, garlic powder, and hot cooked sausage; mix well.
- Unroll the crescent roll dough into two long rectangles and spread with creamy Italian dressing.
- Spread the sausage and cream cheese mixture evenly over each rectangle.
- Roll up each rectangle jelly roll style, pinching the edges to seal.
- Place the sections together on the cookie sheet, forming a long roll.
- Bake in the preheated oven for about 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).