Cream Cheese Pull-Aparts
Cream Cheese Pull-Aparts are savory, cheesy rolls filled with sausage and herbs, perfect for gatherings or a comforting snack with a flavorful, creamy filling.
Ingredients
Instructions
- Heat oven to 375°F and lightly grease a cookie sheet.
- In a small bowl, combine cream cheese, parsley flakes, dill weed, garlic powder, and hot cooked sausage; mix well.
- Unroll the crescent roll dough into two long rectangles and spread with creamy Italian dressing.
- Spread the sausage and cream cheese mixture evenly over each rectangle.
- Roll up each rectangle jelly roll style, pinching the edges to seal.
- Place the sections together on the cookie sheet, forming a long roll.
- Bake in the preheated oven for about 15 minutes or until golden brown.
Tips & Substitutions
For a twist, consider using a flavored cream cheese, like garlic or herb, to enhance the filling. If you can't find crescent rolls, puff pastry can be a great substitute. Additionally, for extra flavor, you might add chopped green onions or bell peppers to the sausage mixture. Remember to keep the edges tightly sealed to prevent the filling from leaking during baking.
Serving Suggestions
These Cream Cheese Pull-Aparts make an excellent appetizer for gatherings or game day. Serve them with a side of marinara sauce for dipping, or pair them with a fresh salad for a light meal. They also complement heartier dishes, like Turkey Rice Broccoli Casserole, beautifully, making them versatile for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. Alternatively, you can microwave them for about 30 seconds, but the oven method will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Pull-Aparts contains roughly 189 calories, with 2g protein, 28g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pull-aparts ahead of time?
Yes, you can prepare the pull-aparts and assemble them a day in advance. Just cover them tightly with plastic wrap and refrigerate. When ready to bake, remove them from the fridge and let them sit at room temperature for about 15 minutes before baking as directed.
What can I use instead of hot sausage?
If you prefer a milder flavor, you can substitute hot sausage with Italian sausage or even ground turkey. For a vegetarian option, consider using sautéed mushrooms or a plant-based sausage to maintain that savory taste while keeping it meat-free.
How do I know when the pull-aparts are done baking?
The pull-aparts are ready when they are golden brown on the outside. You can also check the internal temperature; it should reach at least 165°F to ensure that the filling is heated through. Keep an eye on them, as baking times can vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).