Quick Meal For Two
A quick, hearty skillet meal combining leftover meat, vegetables, and tomato sauce, perfect for a satisfying and versatile dinner for two with savory flavors.
Ingredients
Instructions
- Spray a large frying pan with oil and add about 2 tablespoons of butter.
- Sprinkle salt, pepper, and thyme on the bottom of the pan.
- Layer leftover meat, raw onion slices, raw potato slices, and vegetables in the pan.
- Pour the can of V-8 or tomato sauce over the layered ingredients.
- Bring the mixture to a boil, then lower the heat.
- Cover with a lid and cook for about 10 minutes.
Tips & Substitutions
For added flavor, consider using fresh herbs like rosemary or oregano in place of thyme. If you have leftover roasted vegetables, they can be a great substitute for raw ones. For a vegetarian version, omit the meat and add more vegetables or beans. If you prefer a thicker sauce, let it simmer uncovered for a few extra minutes.
Serving Suggestions
Serve the dish hot, garnished with fresh parsley or grated cheese for extra flavor. It pairs beautifully with a side salad or crusty bread to soak up the sauce. Consider serving alongside a light dessert like Hal'S Cheese Cake for a balanced meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in a skillet over medium heat until warmed through, adding a splash of water if needed to prevent sticking. It can also be reheated in the microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Meal For Two contains roughly 69 calories, with 1g protein, 4g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat?
Absolutely! This recipe is versatile and works well with various meats such as chicken, beef, or pork. Just ensure they are cooked and seasoned to your liking before adding them to the pan.
What should I do if I don’t have V-8 or tomato sauce?
If you don't have V-8 or tomato sauce, you can substitute with crushed tomatoes or a mix of tomato paste and water. Adding a splash of vegetable or chicken broth can also enhance the flavor.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños into the cooking process. You can also serve with hot sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).