Quick Mexican Chicken Casserole

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: Mexican

A quick and flavorful Mexican chicken casserole with cheesy, spicy, and crunchy elements, perfect for family dinners or casual gatherings requiring comforting, savory flavors.

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Ingredients

  • 1 can cream of chicken soup
  • 1 can cheese soup
  • 1 can Rotel
  • 1 can shredded chicken breasts
  • 1 can Ranch style beans, rinsed
  • 1 bag corn chips, crushed
  • 1 cup shredded cheese

Instructions

  1. In a casserole dish, mix all can goods and stir until well blended.
  2. Stir in crushed corn chips and taco seasoning to taste. Mix well.
  3. Top with shredded cheese and bake in the oven for 20 to 30 minutes at 350 degrees until hot and bubbly.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 16.4g 21% DV
Carbs 35g 13% DV
Fiber 4g 14% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 1204mg 52% DV
Potassium 415.3mg 9% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 46mcg 5% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0mcg
Calcium 223mg 17% DV
Iron 1.9mg 10% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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