Enchilada Suiza
Creamy chicken enchiladas with green chilies, Monterey Jack cheese, and a flavorful green onion topping, perfect for a comforting Mexican-inspired meal enjoyed by the family.
Ingredients
Instructions
- Mix the cream of chicken soup, cream of mushroom soup, diced green chilies, and milk; set aside.
- Cut chicken breast into small pieces and grill until cooked.
- Combine the cooked chicken with sliced green onions and sliced olives.
- Fill each flour tortilla with the meat mixture and Monterey Jack cheese, then roll up.
- Place the filled tortillas in a baking dish and cover with the prepared soup mixture.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).