Enchilada Suiza
Creamy chicken enchiladas with green chilies, Monterey Jack cheese, and a flavorful green onion topping, perfect for a comforting Mexican-inspired meal enjoyed by the family.
Ingredients
Instructions
- Mix the cream of chicken soup, cream of mushroom soup, diced green chilies, and milk; set aside.
- Cut chicken breast into small pieces and grill until cooked.
- Combine the cooked chicken with sliced green onions and sliced olives.
- Fill each flour tortilla with the meat mixture and Monterey Jack cheese, then roll up.
- Place the filled tortillas in a baking dish and cover with the prepared soup mixture.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier sauce, consider adding a bit of sour cream to the mixture. If you're short on time, rotisserie chicken can be a great substitute for grilling your own chicken breast. For a spicier kick, add some jalapeños to the filling or use pepper jack cheese instead of Monterey Jack. This dish is a great way to use up leftover chicken from other meals.
Serving Suggestions
Serve your Enchilada Suiza with a side of Mexican rice or a fresh green salad for a complete meal. Garnish with extra sliced green onions, a dollop of sour cream, or fresh cilantro for added flavor. It pairs beautifully with Barbra'S Enchiladas for a delightful Mexican feast.
Storage & Reheating
Leftover Enchilada Suiza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but the oven helps retain the enchiladas' crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Enchilada Suiza contains roughly 244 calories, with 7g protein, 37g carbohydrates, and 8g fat. It is a good source of iron (17% of the Daily Value), protein (15% of the Daily Value), and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make Enchilada Suiza vegetarian by substituting the chicken with sautéed vegetables like bell peppers, zucchini, or mushrooms. Additionally, using vegetable broth instead of chicken soup will maintain the dish's flavor profile while keeping it meat-free.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup on hand, you can use a homemade version made from a roux of butter, flour, and chicken broth mixed with heavy cream. Alternatively, cream of celery soup can also be a suitable substitute, though it will change the overall flavor.
How do I make this dish spicier?
To add more heat to your Enchilada Suiza, consider incorporating diced jalapeños or chopped chipotle peppers into the chicken mixture. You can also use a hotter cheese, like pepper jack, or sprinkle some crushed red pepper flakes over the top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).