Quick Mexican Prize Dish
A flavorful and hearty Mexican-inspired casserole featuring layers of seasoned beef, refried beans, cheese, and fresh toppings. Perfect for family dinners or casual gatherings, it offers bold flavors and a satisfying texture with minimal prep and baking time.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 12-inch pie plate or square dish.
- Mix Bisquick baking mix, water, and refried beans until well combined.
- Spread the bean mixture evenly in the prepared dish.
- Layer cooked and drained hamburger over the bean mixture.
- Spread taco salsa over the hamburger layer.
- Sprinkle shredded Cheddar cheese on top.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and top with sour cream, shredded lettuce, black olives, diced tomatoes, and onions if desired.
- Serve and enjoy!
Tips & Substitutions
For a vegetarian version, swap out the hamburger for sautéed vegetables or black beans. If you prefer a spicier kick, use hot taco salsa instead of mild. Ensure to mix the Bisquick thoroughly to avoid lumps. You can also add corn or bell peppers to the layers for extra flavor and texture, making this a versatile dish in the realm of Mexican recipes.
Serving Suggestions
This dish is perfect for family gatherings or game day. Serve with a side of tortilla chips and guacamole for added crunch. It also pairs beautifully with Mona'S Tamale Pie for a hearty meal. Feel free to customize toppings based on your preference, such as jalapeños or a dollop of salsa.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, making it a quick meal option for busy days.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Mexican Prize Dish contains roughly 320 calories, with 18g protein, 21g carbohydrates, and 19g fat. It is an excellent source of calcium (38% of the Daily Value), protein (36% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and store them separately in the refrigerator. Assemble and bake just before serving for the best results. This makes it a great option for meal prep or hosting gatherings.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the Bisquick with a gluten-free baking mix. Just ensure that all other ingredients, including the taco salsa and refried beans, are labeled gluten-free to maintain the recipe's integrity.
What can I use instead of sour cream?
If you're looking for alternatives to sour cream, consider Greek yogurt or a dairy-free yogurt for a similar tangy flavor. This swap keeps the dish creamy while catering to different dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).