Quick Mince Pie
A quick and flavorful mince pie filling featuring apples, raisins, and warm spices. Perfect for a cozy dessert or a sweet snack, this recipe combines tangy and sweet flavors with aromatic cinnamon and cloves, making it an appealing treat for family gatherings or holiday celebrations.
Ingredients
Instructions
- Mix all the ingredients together.
- Place the mixture in a pastry-lined pie plate.
- Cover with the top crust.
- Bake at 425°F for 15 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 45 minutes.
Tips & Substitutions
For a richer flavor, consider using ground beef with a higher fat content. If you want to make it vegetarian, substitute the hamburger with lentils or mushrooms. Adding a splash of vanilla extract can enhance the sweetness. If you prefer a thicker filling, cook the mixture on the stove for a few minutes before placing it in the pie crust.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful dessert. This mince pie pairs beautifully with a side of Ginger'S Baked Beans for a unique meal twist. A cup of spiced tea or coffee complements the flavors wonderfully.
Storage & Reheating
Store any leftover mince pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15-20 minutes or until warmed through. Microwaving is quicker, but it may result in a soggier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Mince Pie contains roughly 161 calories, with 1g protein, 30g carbohydrates, and 4g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Store it in the refrigerator and assemble the pie just before baking. This allows the flavors to meld beautifully and saves time on the day you plan to serve it.
What type of apples work best in this pie?
For a perfect balance of sweetness and tartness, use a mix of Granny Smith and Honeycrisp apples. They hold their shape well during baking and provide a delightful flavor contrast with the spices.
Can I freeze the mince pie?
Absolutely! To freeze, wrap the cooled pie tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).