Quick Mushroom Stock
Ingredients
- 1 1/2 cups hot water
- 1/4 cup dried porcini mushrooms (about 1/4 ounce) ⓘ
- 2 teaspoons olive oil ⓘ
- 1 1/2 cups chopped onion ⓘ
- 1 cup sliced cremini mushrooms ⓘ
- 1/2 cup chopped carrot ⓘ
- 1 garlic clove, sliced ⓘ
- 1/2 cup dry red wine ⓘ
- 1 tablespoon all-purpose flour ⓘ
- 1 tablespoon chopped fresh or 1 teaspoon dried marjoram
- 2 teaspoons tomato paste ⓘ
- 1 teaspoon red wine vinegar ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon black pepper ⓘ
Instructions
- Combine water and porcini mushrooms in a small bowl, and let stand for 20 minutes.
- Heat olive oil in a small saucepan over medium-high heat. Add onion, cremini mushrooms, carrot, and garlic; saute 10 minutes or until onion is browned. Reduce heat to medium. Stir in wine, flour, marjoram, and tomato paste. Cover and cook for 3 minutes or until mixture is syrupy. Add porcini mixture, vinegar, salt, and pepper; cook 20 minutes. Strain through a sieve into a bowl. Discard solids.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).