Quick 'N Easy Meat Loaf
A quick and hearty meat loaf with creamy mushroom gravy, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Mix ground beef, diced onion, and egg in a bowl.
- Shape the mixture into a loaf.
- Place the meat loaf on a sheet of foil.
- Pour undiluted cream of mushroom soup over the meat loaf.
- Loosely seal the foil around the meat loaf.
- Place on a baking sheet.
- Bake for 1 hour at 350°F.
- The soup mixes with the meat juices, creating a brown gravy.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).