Beefy Goodness
A hearty beef and bacon dish with rich mustard flavor, creamy sour cream, and savory broth, perfect for comforting dinners and satisfying meat lovers.
Ingredients
Instructions
- Fry bacon in a skillet until almost done; drain excess fat.
- Add sliced round steak and brown slowly.
- Add the bouillon mixture, mustard, and chopped onion to the skillet.
- Cover and cook over low heat for 20 to 30 minutes.
- Mix cornstarch with cold water to make a slurry.
- Add the cornstarch mixture to the skillet and heat until the sauce thickens.
- Remove from heat and stir in sour cream.
- Serve over noodles.
Tips & Substitutions
For a richer flavor, consider using marbled chuck steak instead of round steak. If you're short on time, pre-cooked bacon can save you a few minutes. For a gluten-free version, substitute cornstarch with arrowroot powder. Adjust the mustard to your taste; a spicy brown mustard can add a nice kick. If you like it tangy, add a splash of vinegar before serving.
Serving Suggestions
Serve this beefy goodness over wide egg noodles or creamy mashed potatoes for a hearty meal. Fresh steamed vegetables or a crisp side salad pairs well to balance the richness. A sprinkle of fresh parsley on top adds color and freshness. For a comforting twist, consider serving it alongside Americana Chuck Pot Roast for a complete family feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water if the sauce has thickened too much. If freezing, ensure the dish cools completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Goodness contains roughly 549 calories, with 48g protein, 37g carbohydrates, and 23g fat. It is an excellent source of protein (95% of the Daily Value), vitamin A (27% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use cuts like sirloin or flank steak, but cooking times may vary. Tender cuts will cook faster, so keep an eye on them to avoid overcooking. Chuck roast can also work well, though it may require longer cooking to achieve tenderness.
Is there a vegetarian alternative to this dish?
Absolutely! You can substitute the beef with mushrooms or tempeh for a hearty texture. Use vegetable bouillon cubes instead of beef bouillon, and add more vegetables like bell peppers or zucchini for added flavor and nutrition.
What can I serve with this dish?
This dish pairs well with crusty bread to soak up the sauce, or you can serve it alongside roasted vegetables. For a lighter option, a green salad or steamed broccoli complements the richness. If you're looking for more ideas, check out other beef recipes that might inspire you.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).