Ground Beef With Green Chili Quiche
A savory quiche featuring seasoned ground beef, green chilies, and melted cheese in a flaky pie crust, perfect for brunch or a hearty dinner.
Ingredients
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Bake piecrust in the oven for 5 minutes or until it starts to brown.
- Brown ground beef and onion in a skillet.
- Add Accent, salt, pepper, garlic, and chopped green chilies to the beef mixture.
- Pour the beef mixture into the partially baked piecrust.
- Top with shredded cheese.
- Bake at 350 degrees Fahrenheit until the cheese is melted and the top is browned.
Tips & Substitutions
For added depth, consider using seasoned ground beef or adding spices like cumin or chili powder. If you prefer a lighter option, substitute ground turkey or chicken for the beef. You can also use a pre-made crust for convenience. Feel free to add vegetables like bell peppers or spinach for extra nutrition. For a twist, try adding a bit of shredded cheese into the meat mixture before baking.
Serving Suggestions
Serve this quiche warm or at room temperature, making it perfect for brunch or a light dinner. It pairs beautifully with a fresh garden salad or roasted vegetables. For a hearty meal, serve alongside seasoned rice, like Browned Rice And Pork, or a savory soup. A dollop of sour cream or salsa on top can elevate the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350 degrees Fahrenheit for about 10-15 minutes to maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef With Green Chili Quiche contains roughly 100 calories, with 2g protein, 12g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1983mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche up to the baking step and store it unbaked in the refrigerator for up to 24 hours. Just make sure to cover it tightly with plastic wrap. When you're ready to bake, remove the wrap and follow the baking instructions as usual.
What type of cheese works best for topping?
Cheddar cheese is a popular choice for its sharp flavor, but you can also use Monterey Jack, Pepper Jack, or a blend of cheeses. For a gourmet touch, consider crumbled feta or goat cheese, which can complement the green chilies nicely.
Can I freeze the quiche?
Yes, you can freeze the quiche either baked or unbaked. If freezing baked, allow it to cool completely, then wrap tightly and store for up to 2 months. For unbaked, follow the same wrapping method. Thaw in the refrigerator overnight before baking or reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).