Quick 'N Easy Salmon Patties
Quick 'N Easy Salmon Patties are flavorful, crispy treats made with tender pink salmon, onion, and a light batter. Perfect for a fast lunch or dinner, they offer a savory taste with a golden crunch, appealing to seafood lovers and those seeking a simple, satisfying meal.
Ingredients
Instructions
- Drain the salmon and set aside 2 tablespoons of the juice.
- In a medium bowl, mix the salmon, egg, and minced onion until sticky.
- Stir in the flour and add the baking powder to the salmon juice.
- Combine the baking powder mixture into the salmon mixture.
- Drop tablespoonfuls of the mixture into hot shortening and fry until golden brown.
Tips & Substitutions
For a flavor boost, consider adding chopped herbs like dill or parsley to the salmon mixture. If you're out of shortening, vegetable oil or butter can be used for frying. To bind the patties better, you could add breadcrumbs instead of flour. For a lighter version, bake the patties in the oven at 375°F until golden instead of frying. This dish is a great way to use up pantry staples.
Serving Suggestions
Serve these salmon patties with a side of tartar sauce or a fresh salad for a light meal. They pair wonderfully with mashed potatoes or a grain like quinoa. For a complete seafood experience, consider serving alongside Baked Ocean Perch In Sauce or a refreshing Pasta And Tuna Salad. Garnish with lemon wedges for added zest.
Storage & Reheating
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat for about 3-4 minutes on each side until warmed through and crispy. You can also reheat them in an oven at 350°F for 10-15 minutes to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick 'N Easy Salmon Patties contains roughly 1704 calories, with 29g protein, 312g carbohydrates, and 39g fat. It is an excellent source of calcium (71% of the Daily Value), protein (59% of the Daily Value), and iron (55% of the Daily Value). Note that it is relatively high in sodium, at 1321mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon instead of canned. Just ensure it's fully cooked and flake it into small pieces. Adjust the moisture content if needed, as fresh salmon may be drier than canned. This can enhance the flavor and texture of your patties.
How do I know when the patties are done frying?
The salmon patties are done frying when they turn a golden brown color on the outside, which typically takes about 3-4 minutes per side. To ensure they are fully cooked, you can check that they are hot in the center or use a food thermometer to ensure they reach an internal temperature of 145°F.
Can I freeze the salmon patties?
Yes, you can freeze salmon patties! Place them in a single layer on a baking sheet to freeze them individually, then transfer to an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and follow the reheating instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).