Quick 'N Golden Quiche
A quick and cheesy quiche with a flavorful onion soup twist, perfect for brunch or light dinners, combining creamy filling with a crisp pastry crust.
Ingredients
Instructions
- Preheat oven to 400°F.
- Bake the pastry shell for 10 minutes and then reduce the oven temperature to 375°F.
- In a mixing bowl, combine light cream or half and half with the onion soup mix.
- Beat in the eggs until well blended.
- Stir in the shredded Swiss cheese.
- Pour the mixture into the pre-baked pastry shell.
- Bake until the filling is set and golden, about 20 minutes.
Tips & Substitutions
For a creamier texture, consider using full-fat cream instead of half and half. If you want to add more flavor, try incorporating sautéed vegetables like spinach or mushrooms. You can also swap Swiss cheese for Gruyère for a more robust taste. Ensure your pastry shell is completely cooled before filling to prevent sogginess.
Serving Suggestions
This quiche is perfect for brunch and pairs beautifully with a fresh green salad or fruit platter. You can also serve it alongside a cup of Orange Coffee for a delightful morning treat. For a more substantial meal, consider pairing it with a light soup as a starter.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid using the microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick 'N Golden Quiche contains roughly 355 calories, with 7g protein, 53g carbohydrates, and 13g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Bake it, allow it to cool completely, and then refrigerate. Just reheat it in the oven before serving for the best texture.
What can I use instead of Swiss cheese?
If you prefer a different flavor, you can substitute Swiss cheese with Gruyère, cheddar, or even a dairy-free cheese if you're looking for a vegetarian option.
Can I freeze the quiche?
Absolutely! To freeze, let the quiche cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).