Quick Nut Stollen
Ingredients
Instructions
- Preheat the oven to 325°F. Line a baking sheet with parchment paper. Beat the eggs, sugar, vanilla extract and a pinch of salt with an electric mixer on medium speed until creamy. Gradually beat in the quark and 1 stick of the butter. Fold in the nuts, then the flour and baking powder. Knead with your hands to form a smooth dough. Shape into an oval and place on the baking sheet.
- Bake for 55-60 mins or until a skewer inserted into the center comes out clean.
- Melt remaining 1 stick butter. Brush over the stollen. Sprinkle thickly with the powdered sugar. Cool on a wire rack. Decorate with the ground pistachios.
Nutrition & Diet Analysis (per serving)
945
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).