Vegetable Rice Salad
Vegetable Rice Salad is a refreshing and colorful dish that combines fluffy rice with crisp vegetables for a delightful texture and taste. With creamy mayo and zesty Dijon mustard, it offers a perfect balance of flavors. Ideal for picnics or as a side dish, it suits vegetarians and anyone seeking a light meal.
Ingredients
Instructions
- Cook rice according to package directions.
- Cool the rice.
- Combine rice and diced vegetables, tossing lightly.
- In a separate bowl, combine mayo, Dijon mustard, and creamy garlic dressing.
- Pour the dressing over the rice-vegetable mixture.
- Toss lightly to combine and chill overnight.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).