Quick Peanut Candy
Ingredients
Instructions
- Grease large baking sheet. In 3-quart saucepan, mix corn syrup and sugar, stirring constantly. Bring to boil over medium heat. Boil 1 minute. Remove from heat. Stir in peanut butter. Add cereal and peanuts. Quickly stir until well coated. Spoon onto baking sheet. With greased hands, pat evenly to 1/2-inch thickness. Cool. Break into pieces.
- Store between sheets of waxed paper in covered container.
- Makes 1 1/4 pounds.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).