Easy Broccoli Bake

VegetarianDairy
Prep: 10 min Cook: 25 min Serves: 6 Cuisine: American

Creamy and crispy, this Broccoli Bake combines tender broccoli with a flavorful cheesy sauce topped with crunchy fried onions. Perfect as a comforting side dish or a vegetarian main, it appeals to those who enjoy savory, cheesy, and crunchy textures in a quick, easy-to-make casserole.

Be the first to rate this recipe

Ingredients

  • 1 can cream of broccoli soup ⓘ
  • 1/2 cup milk ⓘ
  • 1 teaspoon soy sauce ⓘ
  • dash of pepper ⓘ
  • 1 (2.8 oz.) can French fried onions
  • 1 bunch fresh broccoli or 20 oz. frozen broccoli cuts ⓘ

Instructions

  1. In a 1 1/2-quart shallow casserole, combine the cream of broccoli soup, milk, soy sauce, and pepper.
  2. Stir in the broccoli and half of the French fried onions.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 6.7g 9% DV
Carbs 31.4g 11% DV
Fiber 2.3g 8% DV
Sugar 14g 28% DV

Electrolytes

Sodium 1888.8mg 82% DV
Potassium 349mg 7% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 59mcg 7% DV
Vitamin C 47.2mg 52% DV
Vitamin D 0.4mcg 2% DV
Calcium 129.8mg 10% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh broccoli pepper soy sauce onion milk

You May Also Like

🥦

Stilton-Stuffed Mushrooms(Yield: 8 Servings)

VegetarianDairy
421 kcal 3.8g protein
🥦

Salsa, Cheese And Chips

VegetarianDairy
235 kcal 5.1g protein
🥗

Lunch Box Salad

VeganVegetarian
394 kcal 5.1g protein
🥦

Granny Smith'S Molasses Cookies

Vegetarian
701 kcal 7.7g protein
🥗

Twice Fried Potatoes

VeganVegetarian
309 kcal 2.1g protein
🥦

Fudge Sauce Icing

VegetarianDairy
472 kcal 6.3g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →