Quick Salmon Loaf
A quick and flavorful salmon loaf combining tender canned salmon with savory stuffing mix, perfect for a hearty, easy-to-make meal suitable for busy weeknights or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the undrained salmon, stuffing mix, dehydrated onion, egg, and mayonnaise.
- Mix until all ingredients are well blended.
- Transfer the mixture into a greased casserole loaf pan, pressing it evenly.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For added flavor, consider mixing in fresh herbs like dill or parsley. If you don't have stuffing mix, crushed crackers or breadcrumbs can be used as a substitute. To enhance moisture, you can add a tablespoon of lemon juice. Adjust the onion amount based on your preference for taste. This salmon loaf can be served warm or cold, making it versatile for any occasion.
Serving Suggestions
Serve the salmon loaf with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Baked Fish(Serves One) or a light dipping sauce like tartar sauce. For an elegant touch, garnish with lemon wedges and fresh herbs to elevate the dish's presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon loaf in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. Alternatively, you can microwave individual slices for 1-2 minutes, ensuring they do not dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Salmon Loaf contains roughly 588 calories, with 6g protein, 51g carbohydrates, and 41g fat. It is a good source of vitamin A (16% of the Daily Value), protein (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon. Cook it first by baking or poaching, then flake it before mixing with the other ingredients. This will give you a fresher taste and a different texture compared to canned salmon.
Is it possible to make this recipe gluten-free?
Absolutely! To make a gluten-free salmon loaf, substitute the stuffing mix with gluten-free breadcrumbs or a gluten-free stuffing mix. Always check labels to ensure all ingredients are gluten-free to accommodate dietary needs.
Can I freeze the salmon loaf?
Yes, you can freeze the salmon loaf after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).