Quick Salmon Patties
Quick salmon patties offer a flavorful and easy-to-make seafood dish with a crispy exterior and tender interior, perfect for a satisfying lunch or dinner for seafood lovers.
Ingredients
Instructions
- Drain the salmon.
- In a mixing bowl, combine the salmon, egg, and minced onion.
- Stir in the flour and cornmeal.
- Season with salt and pepper to taste.
- Form the mixture into small patties.
- Fry the patties in hot shortening until golden brown, about 5 minutes.
Tips & Substitutions
For extra flavor, consider adding herbs like dill or parsley to the salmon mixture. If you're out of cornmeal, crushed crackers or breadcrumbs can work as a substitute. Make sure your frying oil is hot enough to avoid soggy patties; use a thermometer or drop a small amount of the mixture into the oil to test. These patties are similar in spirit to Linda's Tuna Patties, offering a quick and satisfying meal.
Serving Suggestions
Serve these salmon patties with a squeeze of fresh lemon juice for brightness. They pair beautifully with a side salad or coleslaw for crunch. Consider serving them with tartar sauce or a yogurt-based dip. For a complete meal, serve alongside roasted vegetables or a grain like quinoa. They also make a great appetizer for gatherings.
Storage & Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. For a crispier texture, you can also pan-fry them again for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Salmon Patties contains roughly 584 calories, with 11g protein, 113g carbohydrates, and 10g fat. It is an excellent source of calcium (22% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1008mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon instead of canned. Cook the fresh salmon first, then flake it and follow the same mixing instructions. This will give you a fresher flavor and a firmer texture in your patties. Just ensure to adjust the cooking time accordingly to ensure it is fully cooked before combining with the other ingredients.
How do I make the patties gluten-free?
To make the patties gluten-free, substitute the regular flour with a gluten-free all-purpose flour blend or use almond flour. Ensure that all other ingredients, including any added seasonings, are also gluten-free. This way, you can enjoy a delicious gluten-free version without compromising on taste or texture.
Can I bake the salmon patties instead of frying them?
Yes, you can bake the salmon patties for a healthier option. Preheat your oven to 375°F (190°C) and place the patties on a greased baking sheet. Bake for about 15-20 minutes, flipping halfway through, until golden and cooked through. This method reduces oil usage while still providing a crispy exterior.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).