Quick Salmon Patties
Quick salmon patties offer a flavorful and easy-to-make seafood dish with a crispy exterior and tender interior, perfect for a satisfying lunch or dinner for seafood lovers.
Ingredients
Instructions
- Drain the salmon.
- In a mixing bowl, combine the salmon, egg, and minced onion.
- Stir in the flour and cornmeal.
- Season with salt and pepper to taste.
- Form the mixture into small patties.
- Fry the patties in hot shortening until golden brown, about 5 minutes.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).