Evelyn'S Cheese Cake Supreme
A rich, creamy cheesecake with a crisp graham cracker crust, infused with citrus rind and topped with glaze and fruit, perfect for special occasions and celebrations.
Ingredients
Instructions
- Mix graham cracker crumbs, sugar, and melted butter.
- Butter a 10-inch spring-form pan 2 1/4 inches deep and press the crumb mixture onto the bottom.
- Let the ingredients except the last two reach room temperature.
- Beat the cream cheese until fluffy.
- Mix sugar and flour; gradually blend into the cheese, keeping the mixture smooth.
- Add grated lemon and orange rinds, then eggs and yolks one at a time, beating well after each addition.
- Stir in heavy cream.
- Turn the mixture into the crust and bake at 500°F for 10 minutes.
- Reduce oven temperature to 200°F and bake for 1 hour more.
- Remove from heat and cool away from drafts.
- Refrigerate until cold and remove sides of the pan.
- Top with glaze and fruit, then refrigerate.
Tips & Substitutions
For a smoother cheesecake, ensure all ingredients are at room temperature before mixing. If you don't have graham crackers, crushed cookies or digestive biscuits can be used as a substitute for the crust. Adding a touch of vanilla extract to the cream cheese mixture can enhance the flavor. Take care not to overbeat the eggs to avoid incorporating too much air, which can cause cracks in the cheesecake.
Serving Suggestions
Serve the cheesecake cold, topped with a fruit glaze or fresh berries for a beautiful presentation. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. For an added flavor twist, consider serving alongside a slice of Sure Looks Like Pie But They Call It Reba'S Cheese Cake, as both desserts offer creamy textures and delightful flavors that complement each other well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. If you need to freeze it, wrap individual slices tightly in plastic wrap and then in aluminum foil to prevent freezer burn. To enjoy later, simply thaw in the refrigerator overnight before serving. Reheat gently in a low oven if desired, but cheesecake is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn'S Cheese Cake Supreme contains roughly 947 calories, with 6g protein, 51g carbohydrates, and 81g fat. It is an excellent source of vitamin A (49% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
While cream cheese is essential for the classic texture and flavor of this cheesecake, you can mix in some mascarpone for a richer taste. However, avoid using soft cheeses like ricotta, as they may alter the consistency and result in a less creamy outcome.
How can I prevent my cheesecake from cracking?
To prevent cracks, avoid overmixing the batter and ensure the oven temperature is accurate. Additionally, baking the cheesecake in a water bath can help maintain even temperature and moisture, leading to a smoother surface. Cooling the cheesecake gradually in the oven after baking also reduces the risk of cracking.
What can I use instead of butter for the crust?
If you're looking for a healthier alternative to butter, you can use coconut oil or a mild-flavored vegetable oil. For a dairy-free option, consider using a dairy-free margarine. Just ensure that the consistency remains similar when mixing with the graham cracker crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).