Judy'S 3-Step Cheesecake
A creamy, tangy cheesecake with a simple lemon flavor, perfect for a quick dessert that suits any occasion and requires minimal effort.
Ingredients
Instructions
- Let the cream cheese thaw at room temperature.
- Mix the cream cheese, sweetened condensed milk, and lemon juice together in a glass bowl.
- Mix until all lumps are gone and the mixture is smooth.
- Pour the mixture into the graham cracker crust.
- Let sit for 4 hours or overnight to set.
- Add toppings of your choice before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. You can substitute lime juice for lemon juice if desired, adding a different citrus flavor. If you're short on time, consider using a pre-made crust for convenience, similar to the one in Evelyn'S Cheese Cake Supreme. This cheesecake can also be flavored with vanilla extract for added depth.
Serving Suggestions
Slice the cheesecake into wedges and serve it with fresh berries or a drizzle of chocolate sauce for a delightful touch. This dessert pairs beautifully with a cup of coffee or tea. For an extra indulgence, consider adding whipped cream on top or serving it alongside Peanut Butter Balls(Like Reese'S) for a sweet contrast.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days. It's best served chilled, so there's no need to reheat it. If you want to freeze it, wrap it tightly in plastic wrap and aluminum foil, and it can last up to 2 months. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S 3-Step Cheesecake contains roughly 430 calories, with 6g protein, 52g carbohydrates, and 22g fat. It is a good source of protein (13% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese in this recipe, but it may affect the creaminess and texture. Full-fat cream cheese provides a richer flavor and smoother consistency, so if possible, opt for the regular version for best results.
How can I make this cheesecake more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract to the mixture. You can also incorporate a bit of grated lemon zest for an extra citrus kick. These additions can elevate the taste and make it even more enjoyable.
Is it possible to make this cheesecake without a crust?
Absolutely! You can make a crustless version by simply pouring the cheesecake filling into a greased pie dish or a springform pan. Just be sure to adjust the chilling time accordingly, as it may set differently without the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).