Cheddar Turkey Casserole
A comforting casserole combining tender turkey, peas, and creamy cheese soup, topped with crunchy crackers—perfect for a cozy family dinner or leftovers.
Ingredients
Instructions
- Prepare the rice and add minced onion to it.
- Transfer the rice mixture to a greased casserole dish and sprinkle with frozen peas.
- Add diced turkey over the peas.
- Mix cheese soup with milk until smooth, then pour over the rice, turkey, and peas in the casserole.
- Sprinkle finely crushed cheese crackers on top.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).