Quick Shrimp Fried Rice
A quick and flavorful shrimp fried rice dish with soy sauce and scallions, perfect for a satisfying weeknight dinner or casual gathering.
Ingredients
Instructions
- Prepare the Rice-A-Roni according to the package instructions and set aside.
- Heat oil in a pan and sauté the green scallions until fragrant.
- Add the beaten egg to the pan and scramble until cooked.
- Stir in the frozen shrimp and cook until pink and opaque.
- Drain and rinse the bean sprouts, then add them to the pan.
- Combine the cooked Rice-A-Roni with the shrimp, eggs, and bean sprouts in the pan.
- Fry lightly to mix all ingredients thoroughly.
- Add soy sauce and stir well.
- Let the dish set for a few minutes until ready to serve.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Soy
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).