Quick Shrimp Fried Rice
A quick and flavorful shrimp fried rice dish with soy sauce and scallions, perfect for a satisfying weeknight dinner or casual gathering.
Ingredients
Instructions
- Prepare the Rice-A-Roni according to the package instructions and set aside.
- Heat oil in a pan and sauté the green scallions until fragrant.
- Add the beaten egg to the pan and scramble until cooked.
- Stir in the frozen shrimp and cook until pink and opaque.
- Drain and rinse the bean sprouts, then add them to the pan.
- Combine the cooked Rice-A-Roni with the shrimp, eggs, and bean sprouts in the pan.
- Fry lightly to mix all ingredients thoroughly.
- Add soy sauce and stir well.
- Let the dish set for a few minutes until ready to serve.
Tips & Substitutions
For a quicker meal, use pre-cooked shrimp or fresh shrimp that cooks in minutes. You can substitute Rice-A-Roni with plain rice or another flavored rice mix if desired. Add vegetables like peas or bell peppers for extra nutrition and flavor. Experiment with different sauces like teriyaki for a twist, or for a heartier meal, consider adding protein like chicken from recipes such as Stuffed Flank Steak Teriyaki.
Serving Suggestions
This dish is best served hot and can be garnished with additional sliced scallions or sesame seeds for added flavor and texture. Pair it with a simple side salad or steamed vegetables for a balanced meal. It also complements well with other Asian-inspired dishes, such as Broccoli And Beef, to create a delightful dinner spread.
Storage & Reheating
Store leftover shrimp fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or soy sauce to prevent drying out, and microwave in 30-second intervals until warmed through. Alternatively, you can reheat it in a skillet over medium heat, stirring occasionally until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Shrimp Fried Rice contains roughly 512 calories, with 13g protein, 51g carbohydrates, and 29g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this shrimp fried rice ahead of time?
Yes, you can prepare the shrimp fried rice ahead of time and store it in the refrigerator. Just make sure to cool it completely before transferring it to an airtight container. When ready to serve, reheat it properly for the best taste.
What other proteins can I use in this recipe?
You can easily substitute shrimp with chicken, beef, or tofu for a different protein option. If using chicken or beef, ensure they are cooked through before mixing them with the rice.
Is it possible to make this dish vegetarian?
Absolutely! You can omit the shrimp and egg and use tofu or additional vegetables like carrots and bell peppers. Replace the soy sauce with a vegetarian alternative to maintain the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).