Quick Skillet Supper
A hearty and creamy skillet dish combining seasoned ground beef, mixed vegetables, and tender macaroni, topped with crispy French fried onions. Perfect for a quick weeknight dinner, it offers comforting flavors with a savory broth and creamy sour cream finish that appeals to family and friends alike.
Ingredients
Instructions
- In a large skillet, brown the ground beef and drain excess fat.
- Stir in dill weed, ground black pepper, Veg-All mixed vegetables, beef broth, and uncooked macaroni.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
- Stir in sour cream and half of the French fried onions.
- Heat through without boiling.
- Top with remaining French fried onions before serving.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).