Quick Skillet Supper
A hearty and creamy skillet dish combining seasoned ground beef, mixed vegetables, and tender macaroni, topped with crispy French fried onions. Perfect for a quick weeknight dinner, it offers comforting flavors with a savory broth and creamy sour cream finish that appeals to family and friends alike.
Ingredients
Instructions
- In a large skillet, brown the ground beef and drain excess fat.
- Stir in dill weed, ground black pepper, Veg-All mixed vegetables, beef broth, and uncooked macaroni.
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
- Stir in sour cream and half of the French fried onions.
- Heat through without boiling.
- Top with remaining French fried onions before serving.
Tips & Substitutions
For a quicker version, you can use frozen mixed vegetables instead of canned. If you want to reduce calories, consider using lean ground turkey instead of beef. For a creamier texture, add more sour cream or a splash of cream. If you prefer a bit more flavor, incorporate garlic powder or onion powder. This dish is reminiscent of American recipes like Beef Noodle Bake.
Serving Suggestions
Serve this hearty skillet supper with a side salad or crusty bread to soak up the creamy sauce. It pairs beautifully with Ern'S Skillet Macaroni And Beef for a comforting meal. For added freshness, consider garnishing with chopped parsley or green onions before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of beef broth or water to prevent drying out, and warm it gently on the stovetop over low heat, stirring occasionally. You can also microwave it on medium power in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Skillet Supper contains roughly 884 calories, with 39g protein, 173g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (209% of the Daily Value), iron (138% of the Daily Value), and calcium (93% of the Daily Value). It also contributes 58g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute the elbow macaroni with any short pasta of your choice, such as penne or rotini. Just ensure that the cooking time remains similar to avoid overcooking the pasta. Whole grain or gluten-free pasta can also be used for a healthier option.
What can I do if I don't have sour cream?
If you're out of sour cream, you can use plain Greek yogurt as a healthier alternative which will provide similar creaminess. Alternatively, a mix of cream cheese and milk can also work well to achieve the desired texture without compromising flavor.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the ground beef with a plant-based meat substitute or simply use more vegetables like mushrooms and bell peppers. Replace the beef broth with vegetable broth and omit the sour cream or use a dairy-free version to keep it vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).