Quick Spicy Sausage Corn Chowder
Ingredients
- 1 pound bulk breakfast sausage ⓘ
- 1 cup chopped onion ⓘ
- 3/4 cup chopped celery ⓘ
- 3 cups 1/2-inch diced red potatoes ⓘ
- 2 cups chicken broth ⓘ
- salt and ground black pepper to taste ⓘ
- 1 (14 ounce) can whole kernel corn ⓘ
- 1 (14 ounce) can cream-style corn ⓘ
- 1 (12 fluid ounce) can evaporated milk ⓘ
- 1/2 teaspoon paprika ⓘ
- 1/4 teaspoon cayenne pepper, or to taste ⓘ
Instructions
- Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).