Quick Spinach Supreme
A creamy, cheesy spinach casserole perfect for quick weeknight dinners or side dishes, featuring tender spinach combined with mushroom soup and melted cheddar cheese.
Ingredients
Instructions
- Cook the frozen chopped spinach as directed on the package.
- Blend the condensed cream of mushroom soup, seasoned salt, chopped onion, and skim milk until well combined.
- Combine the cooked spinach with the soup mixture and mix well.
- Transfer the mixture into a buttered casserole dish.
- Top with grated Cheddar cheese.
- Bake at 350°F (175°C) for 20 to 25 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).