Grandmomma Whisnant'S Peanut Butter Cookies
Grandmomma Whisnant's Peanut Butter Cookies are classic, rich, and buttery treats with a perfect balance of sweetness and peanut flavor, ideal for sharing with family and friends.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Roll the dough into walnut-sized balls.
- Press each ball onto a cookie sheet with a fork to flatten.
- Bake at 350°F for approximately 8 to 10 minutes until golden.
Tips & Substitutions
For a creamier texture, use natural peanut butter instead of processed. If you want to reduce sugar, try substituting half of the white sugar with a sugar alternative. Ensure all ingredients are at room temperature for better mixing. If the dough is too sticky, chill it in the fridge for about 30 minutes before rolling into balls.
Serving Suggestions
These peanut butter cookies are delicious on their own or served with a glass of cold milk. For a delightful treat, pair them with a scoop of vanilla ice cream for a sandwich. They also make a great addition to a dessert platter alongside treats like Pineapple Nut Cookie or Artichoke Dip With Bread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, microwave for 10-15 seconds or warm in the oven at 350°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmomma Whisnant'S Peanut Butter Cookies contains roughly 3316 calories, with 50g protein, 480g carbohydrates, and 141g fat. It is an excellent source of protein (101% of the Daily Value), iron (97% of the Daily Value), and calcium (81% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, natural peanut butter can be used, but it may alter the texture slightly. It tends to be less sweet and more oily, so ensure to mix well and adjust the sugar if desired. This can enhance the flavor and give a more authentic taste to the cookies.
Can I substitute shortening with butter?
Absolutely! You can replace shortening with an equal amount of unsalted butter. This will add a richer flavor to the cookies. Just keep in mind that the texture may differ slightly, resulting in a softer cookie compared to using shortening.
How do I know when the cookies are done baking?
The cookies are done when they turn a light golden brown on the edges. They may appear soft in the center, but they will continue to firm up as they cool on the baking sheet. Avoid overbaking to keep them chewy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).