Quick Summer Salsa
Ingredients
Instructions
- Nothing simpler than cutting your vegetables to the size you desire, small, medium or large (medium is my families favorite size), and adding them with the mango into a large bowl containing the salsa.
- Cilantro is to taste, but we usually use about a handful from the garden, leaving out the stems.
- If it's out of season, an entire fresh pack from the grocer will do the trick.
- Chop and add to the mix.
- Cumin is an acquired taste from what I've been told, but we love it.
- Again, put in as much or as little as you want, but we usually add about 3 tablespoons.
- You'll just about double the amount of salsa that you had, if you use the larger 2 1/2 cup size jars that are available at the grocer.
- It's thicker in consistency, but goes great on everything!
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).