Shrimp And Crabmeat Casserole
A creamy seafood casserole combining shrimp, crabmeat, and vegetables, topped with buttery bread crumbs. Perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the shrimp, chopped boiled eggs, chopped green pepper, Worcestershire sauce, crabmeat, chopped celery, grated onion, and mayonnaise until well combined.
- Pour the mixture into a casserole dish.
- Sprinkle buttered bread crumbs evenly over the top.
- Bake in the preheated oven for 25 minutes until golden and heated through.
Tips & Substitutions
For added flavor, consider substituting the Worcestershire sauce with a splash of hot sauce for a spicy kick. You can also use fresh shrimp if you prefer, just ensure they are peeled and deveined. If you want a lighter version, try Greek yogurt in place of mayonnaise. This casserole can also be made ahead of time and refrigerated before baking, making it a great option for busy weeknights.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. For a special occasion, serve it alongside a glass of white wine, which complements the seafood flavors perfectly. You can also browse more American recipes for additional side ideas to enhance your dining experience.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator and can last up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for quicker reheating, but the oven will maintain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Crabmeat Casserole contains roughly 905 calories, with 16g protein, 91g carbohydrates, and 54g fat. It is an excellent source of vitamin C (52% of the Daily Value), protein (33% of the Daily Value), and calcium (24% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1271mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of canned shrimp?
Yes, you can use frozen shrimp; just make sure they are fully thawed and drained before adding them to the mixture. Fresh or frozen shrimp will provide a firmer texture and fresher flavor than canned shrimp.
What can I substitute for crabmeat if I can't find it?
If crabmeat is unavailable, you can use imitation crab or even diced cooked chicken as a substitute. While it will change the flavor profile slightly, it will still create a delicious casserole.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a teaspoon of cayenne pepper into the mixture. You can also top the casserole with a sprinkle of seasoned chili powder before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).