Texas Scramble

Cook: 60 min Cuisine: American

A crunchy, savory snack mix with a Texas twist, featuring oyster crackers, pretzels, and peanuts, seasoned with chili powder and garlic salt, perfect for parties or casual gatherings.

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Ingredients

  • 12 oz. oyster crackers
  • 1 cup dry roasted peanuts
  • 1/2 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 1/2 cup oil
  • 4 cups pretzels

Instructions

  1. Mix together dry ingredients (oyster crackers, peanuts, garlic salt, chili powder, pretzels) in a large paper bag.
  2. Pour oil over the mixture and shake until well mixed.
  3. Spread the mixture in a large flat pan.
  4. Bake at 200°F for 1 hour, stirring occasionally if desired.

Tips & Substitutions

For a spicier kick, consider adding cayenne pepper or using seasoned peanuts. You can substitute the oyster crackers with Chex mix for added crunch. To make it gluten-free, opt for gluten-free pretzels. Ensure the oil is evenly distributed by shaking the bag thoroughly to avoid clumping. This Texas Scramble is a great snack option for game day or gatherings.

Serving Suggestions

Serve the Texas Scramble as a crunchy snack during parties or movie nights. It pairs beautifully with Seafood Surprise for a delightful flavor contrast. Consider offering a variety of dips, like queso or guacamole, for added enjoyment. This dish also complements well with drinks like beer or a refreshing iced tea.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to a week. If you want to maintain their crunchiness, avoid refrigerating them. To reheat, spread the mixture on a baking sheet and warm in a 200°F oven for about 10 minutes to restore crispness before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Texas Scramble contains roughly 1864 calories, with 27g protein, 186g carbohydrates, and 113g fat. It is an excellent source of iron (71% of the Daily Value), protein (54% of the Daily Value), and potassium (38% of the Daily Value). Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).

1864 kcal 93% DV
Protein Fat Carbs

Macronutrients

Protein 27g 54% DV
Total Fat 113g 100% DV
Carbs 186g 68% DV
Fiber 9.8g 35% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 721mg 31% DV
Potassium 1804.9mg 38% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Calcium 304.5mg 23% DV
Iron 12.8mg 71% DV
Diet fit High-protein High-fiber
Contains Wheat/Gluten Peanut Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the Texas Scramble a day in advance. Just follow the recipe instructions, then store it in an airtight container. When ready to serve, you can reheat it briefly in the oven to regain its crunchiness.

What can I use instead of pretzels?

If you don't have pretzels on hand, you can substitute them with bagel chips or even popcorn for a different texture. Both options will provide a similar crunch and flavor profile to the Texas Scramble.

Is it possible to make this recipe healthier?

Absolutely! You can use baked or low-fat pretzels and substitute the dry roasted peanuts with mixed nuts for added variety and nutrition. Reducing the amount of oil used can also make this dish lighter while still retaining flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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