Quick Toast Cups

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Ingredients

Instructions

  1. Melt butter and brush inside of miniature muffin cups. Cut circles of bread with biscuit cutter. Press into muffin cups then brush with more butter.

Nutrition & Diet Analysis (per serving)

307 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 27.6g 35% DV
Carbs 13.7g 5% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 75.5mg 3% DV
Potassium 33.5mg 1% DV
Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 0.4mg
Calcium 5.3mg
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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