Quick Trick Clam Chowder
A quick, creamy clam chowder with tender potatoes and fresh green flavors, perfect for comforting meals or casual gatherings with seafood lovers.
Ingredients
Instructions
- In a large saucepan, mix potato slices, sauce mix, water and milk called for on the package, clam liquor, green onions, and green pepper.
- Heat to boiling, stirring occasionally. Reduce heat.
- Cover and simmer about 25 minutes or until potatoes are tender, stirring occasionally.
- Stir in clams, 2 1/2 cups of milk, and the butter; heat through.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).