Quick Trick Clam Chowder
A quick, creamy clam chowder with tender potatoes and fresh green flavors, perfect for comforting meals or casual gatherings with seafood lovers.
Ingredients
Instructions
- In a large saucepan, mix potato slices, sauce mix, water and milk called for on the package, clam liquor, green onions, and green pepper.
- Heat to boiling, stirring occasionally. Reduce heat.
- Cover and simmer about 25 minutes or until potatoes are tender, stirring occasionally.
- Stir in clams, 2 1/2 cups of milk, and the butter; heat through.
Tips & Substitutions
To enhance the flavor, consider adding a splash of Worcestershire sauce or a few dashes of hot sauce. If you don't have scalloped potatoes, you can substitute with thinly sliced fresh potatoes and a homemade cream sauce. For a vegetarian option, replace clams with diced mushrooms and use vegetable broth instead of clam liquor.
Serving Suggestions
Serve the chowder hot, garnished with extra green onions for added flavor. It pairs beautifully with crusty bread or a simple side salad, such as Zesty Wild Rice Salad. For a heartier meal, consider pairing it with a seafood dish like Salmon In Apricot Sauce.
Storage & Reheating
Store leftover clam chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally. If the chowder thickens too much, add a splash of milk to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Trick Clam Chowder contains roughly 1611 calories, with 4g protein, 37g carbohydrates, and 161g fat. It is a good source of potassium (19% of the Daily Value), vitamin C (19% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams if they are available. Just ensure to clean and steam them properly before adding them to the chowder. Adjust cooking time as needed to ensure the clams are cooked through but not overdone.
Is it possible to make this chowder dairy-free?
Absolutely! You can substitute the milk with almond milk or coconut milk and replace the butter with a dairy-free alternative. The flavor will be slightly different, but it will still be delicious.
How can I make the chowder thicker?
To achieve a thicker consistency, you can mash some of the potatoes in the chowder or add a slurry of cornstarch and water. Alternatively, simmer the chowder uncovered for a bit longer to allow it to reduce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).