Quick Tuna Pie
Quick Tuna Pie offers a comforting combination of tuna, vegetables, and a flaky biscuit crust, perfect for busy weeknights and satisfying family dinners.
Ingredients
Instructions
- Mix the cream of mushroom soup, tuna fish, sliced carrots, and green peas in a bowl.
- Pour the mixture into a greased 2-quart casserole dish.
- Heat in the oven until the mixture bubbles.
- Mix Bisquick baking mix and milk to form a dough.
- Roll out the biscuit dough.
- Cover the casserole with the biscuit dough.
- Bake at 450°F for 25 minutes or until the crust is brown.
Nutrition & Diet Analysis (per serving)
266
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).