Quick Tuna Pie
Quick Tuna Pie offers a comforting combination of tuna, vegetables, and a flaky biscuit crust, perfect for busy weeknights and satisfying family dinners.
Ingredients
Instructions
- Mix the cream of mushroom soup, tuna fish, sliced carrots, and green peas in a bowl.
- Pour the mixture into a greased 2-quart casserole dish.
- Heat in the oven until the mixture bubbles.
- Mix Bisquick baking mix and milk to form a dough.
- Roll out the biscuit dough.
- Cover the casserole with the biscuit dough.
- Bake at 450°F for 25 minutes or until the crust is brown.
Tips & Substitutions
For a creamier consistency, consider adding a splash of sour cream or a dollop of mayonnaise to the filling. If you don’t have Bisquick, you can use a homemade biscuit mix with equal parts flour, baking powder, and a pinch of salt. Feel free to add herbs like dill or thyme for extra flavor, which pairs beautifully with seafood recipes. Adjust the vegetable mix according to your preference.
Serving Suggestions
Serve the tuna pie hot, garnished with fresh parsley or a sprinkle of paprika for color. Pair it with a crisp green salad or steamed vegetables for a complete meal. It also goes well with crusty bread or a side of mashed potatoes for a comforting dinner. For a different seafood experience, try it alongside Belle's Crab Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until heated through, or microwave individual portions for 1-2 minutes, making sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Tuna Pie contains roughly 810 calories, with 22g protein, 153g carbohydrates, and 16g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (101% of the Daily Value), and potassium (63% of the Daily Value). Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned ones?
Yes, you can substitute fresh vegetables for canned. Just make sure to cook them beforehand to soften them slightly before adding to the pie. Fresh peas and carrots can add a vibrant flavor and texture to the dish.
How do I know when the pie is done baking?
The pie is done when the crust turns golden brown and the filling is bubbling around the edges. You can also insert a knife into the center; it should come out clean if the filling is cooked through.
Can I freeze this tuna pie?
Yes, you can freeze the assembled but unbaked pie. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to bake, just remove it from the freezer and bake directly from frozen, adding additional time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).