Quick Turkey Roll-Ups
Quick Turkey Roll-Ups feature tender turkey and savory stuffing, baked in a creamy soup sauce, making a comforting and easy meal perfect for busy weeknights.
Ingredients
Instructions
- Mix both soups with milk and add some to the bottom of a 13 x 9-inch pan.
- Prepare the stuffing mix according to package instructions.
- Place 1 tablespoon of stuffing on each piece of turkey lunch meat, roll it up, and arrange cut side down in the pan.
- Repeat until the pan is full.
- Pour the remaining soup mixture over the rolled turkey.
- Bake at 350°F for 30 minutes.
- Serve with mashed potatoes and vegetables.
Tips & Substitutions
For a twist, try adding shredded cheese or sautéed vegetables to the stuffing before rolling it in the turkey. You can substitute the turkey lunch meat with ham or chicken for different flavors. If you don’t have cream of chicken or celery soup, a homemade white sauce can work as a substitute, ensuring a creamy texture. This recipe is a great way to use up leftover stuffing from Thanksgiving.
Serving Suggestions
These Quick Turkey Roll-Ups are best served with mashed potatoes and steamed vegetables for a complete meal. A light salad or cranberry sauce can also complement the flavors nicely. For a hearty side, consider pairing with Savory Chicken And Dumplings, which pairs beautifully with the creamy turkey dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll-ups in a baking dish with a splash of milk or broth to keep them moist, and cover with foil. Heat in a preheated oven at 350°F for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Turkey Roll-Ups contains roughly 429 calories, with 11g protein, 62g carbohydrates, and 15g fat. It is an excellent source of iron (30% of the Daily Value), calcium (24% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1293mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the roll-ups in advance?
Yes, you can assemble the turkey roll-ups a day ahead. Just cover them tightly and refrigerate until you're ready to bake. This makes for a convenient meal prep option, especially if you're short on time during the week.
What can I use instead of cream soups?
If you want to avoid canned soups, you can create a homemade substitute using a roux made from butter, flour, and broth. Add some seasoning to mimic the flavors of cream of chicken and celery, ensuring your dish stays creamy and delicious.
How can I make this dish healthier?
To make this recipe healthier, opt for low-sodium turkey lunch meat and use whole grain stuffing. You can also add more vegetables to the stuffing mix or serve it with a side of sautéed greens to boost the nutritional content without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).