Savory Chicken And Dumplings
A comforting, savory chicken and vegetable dish with tender dumplings, perfect for a quick family meal that combines creamy flavors with hearty ingredients.
Ingredients
Instructions
- Combine cooked chicken, cream of chicken soup, chicken broth, frozen peas and carrots, celery, dried minced onion, summer savory, and pepper in a large saucepan.
- Cover the saucepan and cook for 5 minutes until heated through.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of plain cooked chicken. Fresh herbs like thyme or parsley can enhance the dish's aroma. If you want a thicker consistency, you can add a tablespoon of flour to the mixture before cooking. For a vegetarian option, substitute chicken with mushrooms or tofu. Pair with a side of crusty bread for a complete meal.
Serving Suggestions
Serve the savory chicken and dumplings hot, garnished with fresh parsley for a pop of color. This dish pairs well with a simple side salad or some steamed broccoli for a balanced meal. For a heartier option, consider serving it alongside Beef Pies or a light dessert to round out the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, stirring occasionally, until warmed through. You can also microwave individual portions for about 1-2 minutes, adding a splash of broth if the mixture seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Chicken And Dumplings contains roughly 258 calories, with 6g protein, 32g carbohydrates, and 13g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to incorporate any vegetables you like, such as corn, green beans, or bell peppers. Just make sure they are cut into small pieces for even cooking. This flexibility allows you to customize the dish based on your preferences or what you have on hand.
How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free cream of chicken soup and ensure that the chicken broth is also gluten-free. You can thicken the dish with cornstarch mixed with water instead of flour. This way, you can enjoy the same comforting flavors without the gluten.
What can I do if the dumplings are too dense?
If your dumplings turn out dense, it may be due to overmixing the dough. For a lighter texture, gently fold the ingredients together until just combined. Additionally, consider adding a little baking powder to the dumpling mixture to help them rise and become fluffier during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).