Supper Pot Potluck
A hearty and comforting potluck dish featuring ground meat, hearty vegetables, and savory tomato sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a large skillet, brown the ground turkey or beef.
- Place sliced potatoes, chopped celery, sliced carrots, and chopped onion in a crock-pot.
- Sprinkle frozen peas over the vegetables.
- Spoon the browned meat over the vegetables and peas.
- Add the chunky tomato sauce and stir to combine.
- Cover and cook until vegetables are tender and flavors meld, about 30 minutes.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of beef. You can also substitute the potatoes with sweet potatoes for added flavor and nutrition. If you don't have chunky tomato sauce, crushed tomatoes work well too. Adding a splash of Worcestershire sauce can enhance the overall taste. For a kick, include some red pepper flakes or a dash of hot sauce.
Serving Suggestions
Serve this dish warm for a hearty meal, and consider pairing it with a side of crusty bread or a fresh green salad for a complete dinner. It also pairs beautifully with Herbed Turkey Casserole if you're looking for a themed meal. For a more casual vibe, serve with an assortment of dips and snacks, perfect for a potluck setting.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover, heating in 1-minute increments until warmed through. Alternatively, you can reheat in a pot over low heat on the stove, stirring occasionally until hot. Freezing is also an option; just make sure to cool completely before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Supper Pot Potluck contains roughly 869 calories, with 25g protein, 133g carbohydrates, and 29g fat. It is an excellent source of vitamin A (234% of the Daily Value), dietary fiber (91% of the Daily Value), and potassium (73% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats in this recipe?
Absolutely! You can substitute ground beef with ground chicken or even a plant-based meat alternative for a vegetarian option. Just keep in mind that cooking times may vary slightly based on the type of meat you choose.
How do I know when the vegetables are done?
The vegetables are done when they are fork-tender. This usually takes about 30 minutes on low heat in the crock-pot. You can check them halfway through cooking to ensure everything is cooking evenly.
Can I make this recipe ahead of time?
Yes, this recipe is great for meal prep! You can assemble everything in the crock-pot the night before and refrigerate it. Just take it out the next morning and cook it on low for 30 minutes while you get ready for your day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).