Supper Pot Potluck

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A hearty and comforting potluck dish featuring ground meat, hearty vegetables, and savory tomato sauce, perfect for family dinners or casual gatherings.

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Ingredients

  • 1 lb. ground turkey or beef ⓘ
  • 3 c. (15 oz.) uncooked potatoes, sliced
  • 1 1/2 c. celery, chopped ⓘ
  • 2 c. carrots, sliced ⓘ
  • 1 c. onion, chopped ⓘ
  • 1 1/2 c. frozen peas ⓘ
  • 2 tsp. Italian seasoning ⓘ
  • 1 3/4 c. (15 oz.) chunky tomato sauce ⓘ

Instructions

  1. In a large skillet, brown the ground turkey or beef.
  2. Place sliced potatoes, chopped celery, sliced carrots, and chopped onion in a crock-pot.
  3. Sprinkle frozen peas over the vegetables.
  4. Spoon the browned meat over the vegetables and peas.
  5. Add the chunky tomato sauce and stir to combine.
  6. Cover and cook until vegetables are tender and flavors meld, about 30 minutes.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 11.3g 14% DV
Carbs 51.2g 19% DV
Fiber 10.2g 36% DV
Sugar 13.9g 28% DV

Electrolytes

Sodium 263.5mg 11% DV
Potassium 1367.3mg 29% DV
Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 882.3mcg 98% DV
Vitamin C 23.8mg 26% DV
Vitamin D 0.1mcg 1% DV
Calcium 91mg 7% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato onion celery ground turkey carrot tomato sauce frozen peas
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