Quick Vegetable Casserole

Name: Quick Vegetable Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 medium cans Veg-All, drained; 1 cup chopped celery; 1/2 cup chopped onion; 1 cup mayonnaise; 1 cup grated cheese; 1/2 stick oleo; 1 cup crushed Ritz crackers

Vegetarian Dairy

Prep: 15 min Cook: 25 min Serves: 6 Cuisine: American

A creamy vegetable casserole topped with crunchy Ritz crackers and melted cheese, perfect for a quick, cheesy side dish that appeals to all ages.

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Ingredients

2 medium cans Veg-All, drained
1 cup chopped celery ⓘ
1/2 cup chopped onion ⓘ
1 cup mayonnaise ⓘ
1 cup grated cheese ⓘ
1/2 stick oleo
1 cup crushed Ritz crackers ⓘ

Instructions

Combine Veg-All, chopped celery, chopped onion, and mayonnaise in a mixing bowl.
Melt 1/2 stick of oleo (butter or margarine).
Mix the melted oleo with crushed Ritz crackers.
Spread the cracker mixture evenly over the vegetable mixture in a baking dish.
Bake for 25 minutes at 350°F until bubbly and golden.

Nutrition & Diet Analysis (per serving)

431 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 32.9g 42% DV

Carbs 27g 10% DV

Fiber 1.6g 6% DV

Sugar 4g 8% DV

Electrolytes

Sodium 746.5mg 32% DV

Potassium 192.3mg 4% DV

Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV

Vitamin C 1.9mg 2% DV

Calcium 198.3mg 15% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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