Grandmaw'S Chip Cookies
Chewy, chocolate chip cookies with oats, raisins, and pecans offer classic comfort with a hearty twist, perfect for family gatherings or cookie exchanges.
Ingredients
- 1 cup butter or margarine ⓘ
- 1 cup packed light brown sugar ⓘ
- 1/2 cup granulated sugar ⓘ
- 2 eggs ⓘ
- 2 teaspoons vanilla ⓘ
- 1 1/2 teaspoons baking soda ⓘ
- 12 ounces milk or semi-sweet chocolate chips ⓘ
- 1/2 teaspoon salt ⓘ
- 1 1/2 cups uncooked old fashioned rolled oats ⓘ
- 1 cup all-purpose flour ⓘ
- 2 tablespoons water ⓘ
- 1 cup dark raisins ⓘ
- 1 cup pecans, chopped ⓘ
Instructions
- In a large bowl, cream butter and sugars until light and fluffy.
- Beat in eggs; add vanilla, baking soda, and salt.
- Blend in oats, flour, and water to make fairly stiff dough.
- Fold in pecans, raisins, and chocolate chips.
- Drop mixture by teaspoon onto baking sheet.
- Flatten slightly.
- Bake at 375°F (190°C) for 10 to 12 minutes or until cookies are just browned around edges and feel firm in the center.
- Remove from cookie sheets.
- Cool on rack.
Tips & Substitutions
For a chewier cookie, try using dark brown sugar instead of light brown sugar for deeper flavor. You can also substitute the chocolate chips with chunks of your favorite chocolate bar. If you want to make these cookies a bit healthier, consider using whole wheat flour instead of all-purpose flour. Adding a pinch of cinnamon can elevate the flavor profile.
Serving Suggestions
These cookies are perfect on their own but can be paired with a glass of cold milk or a warm cup of coffee. They also pair beautifully with Eula'S Pecan Pie for a delightful dessert platter. Consider serving them at gatherings or as a treat for kids after school.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, where they will last up to three months. To reheat, simply pop them in the microwave for about 10 seconds for that fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmaw'S Chip Cookies contains roughly 180 calories, with 2g protein, 17g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make this recipe gluten-free. Ensure that your oats are certified gluten-free as well to avoid cross-contamination.
How can I make these cookies less sweet?
To reduce the sweetness, you can cut down on the granulated sugar or replace some of the chocolate chips with a less sweet option like dried fruit or nuts. Adjusting the amount of raisins can also help balance the sweetness.
What can I use instead of butter?
You can substitute the butter with coconut oil or a plant-based margarine for a dairy-free version. If you're looking for a healthier alternative, unsweetened applesauce can also work, though it may change the texture slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).