Wild Rice
Wild rice is a hearty and nutty dish enhanced with slivered almonds and green onions, making it perfect for family dinners or holiday gatherings. The creamy butter and savory chicken broth create a flavorful base, while baking ensures a tender, fluffy texture that appeals to both rice lovers and those seeking comfort food.
Ingredients
Instructions
- Put all ingredients, except broth, in a frying pan and cook until the long grain rice appears a little yellow.
- Add the chicken bouillon broth to the mixture.
- Transfer everything to a greased 2-quart casserole dish.
- Cover and bake for 1 hour and 15 minutes at 325°F.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).