Veal In Sour Cream
Tender veal in a rich sour cream sauce with mushrooms and paprika, perfect for comforting family dinners or special occasions requiring creamy, savory flavors.
Ingredients
Instructions
- Brown the veal in butter and place it in a casserole.
- Add 3 tablespoons of water to the frypan used to brown the veal and pour it over the veal in the casserole.
- Blend in flour and stir until smooth.
- Slowly add sour cream, stirring constantly.
- Saute the mushrooms in butter until tender and add the minced onion, then combine with the veal mixture.
- Pour the sauce over the veal.
- Bake in a preheated 350°F oven for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the sauce. If you don't have veal cutlets, chicken or pork can serve as a substitute, though cooking times may vary slightly. Ensure the sour cream is at room temperature for easier blending into the sauce. To enhance the dish, a dash of Worcestershire sauce can be added for more depth.
Serving Suggestions
This dish pairs beautifully with buttered egg noodles or creamy mashed potatoes to soak up the delicious sauce. A side of steamed green beans or a fresh salad would complement the richness of the veal. Consider serving with crusty bread to enjoy every bit of the savory sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat to prevent the sour cream from curdling. Alternatively, you can microwave it in short intervals, stirring in between, until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Veal In Sour Cream contains roughly 871 calories, with 17g protein, 69g carbohydrates, and 66g fat. It is an excellent source of vitamin A (183% of the Daily Value), dietary fiber (75% of the Daily Value), and iron (72% of the Daily Value). Note that it is relatively high in sodium, at 1824mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute veal with chicken or pork, but keep in mind that cooking times may vary. Chicken breasts cook faster, while pork may require a slightly longer cooking time. Adjust accordingly to ensure the meat is tender and fully cooked.
What can I do if I don't have sour cream?
If you don't have sour cream, plain Greek yogurt is a great alternative and offers a similar tangy flavor and creamy texture. You can also use crème fraîche or even a mixture of cream and lemon juice to mimic the acidity of sour cream.
Can I make this dish ahead of time?
Absolutely! You can prepare the veal and sauce ahead of time and store them separately in the refrigerator. When ready to serve, combine them in a baking dish and heat in the oven until warmed through. This method can enhance the flavors as they meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).