Pumpkin Whoopie Pies(Makes 3 Dozen Sandwich Pies)
Delicious pumpkin whoopie pies feature spiced pumpkin filling sandwiched between soft cookies, perfect for fall gatherings, loved by those craving warm, seasonal flavors and sweet treats.
Ingredients
Instructions
- Cream together the brown sugar and vegetable oil.
- Add the cooked, mashed pumpkin and eggs; mix well.
- In a separate bowl, combine the flour, salt, baking powder, baking soda, vanilla, cinnamon, ginger, and ground cloves.
- Gradually add the dry ingredients to the pumpkin mixture and mix until well combined.
- Drop heaping teaspoons of dough onto a greased cookie sheet, spacing them apart.
- Bake at 350°F (175°C) for 10 to 12 minutes until the cookies are set and lightly browned.
- Allow the cookies to cool completely before making sandwiches with Whoopie Pie Filling.
Tips & Substitutions
For a richer flavor, try substituting half of the vegetable oil with applesauce. Make sure to use pumpkin puree, not pumpkin pie filling, for accurate flavor. If you like a spicier kick, increase the ginger and cinnamon slightly. To prevent sticking, chill the dough for 30 minutes before baking. This recipe is great for using up leftover pumpkin from making Zucchini Bread(Yields 3 Loaves).
Serving Suggestions
These pumpkin whoopie pies make a delightful dessert for fall gatherings. Serve them alongside a warm beverage like apple cider or spiced tea for a cozy treat. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, dust with powdered sugar before serving.
Storage & Reheating
Store leftover whoopie pies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you want to freeze them, wrap each pie individually in plastic wrap and place them in a freezer-safe bag. To enjoy, simply thaw at room temperature or microwave briefly.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Whoopie Pies(Makes 3 Dozen Sandwich Pies) contains roughly 117 calories, with 1g protein, 21g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these whoopie pies ahead of time?
Yes, you can prepare the cookies a day in advance and store them in an airtight container. Just assemble them with the filling right before serving to maintain their freshness. If you're making them for a special occasion, they also freeze well for up to a month.
What can I use for the filling?
A classic filling is a cream cheese frosting, but you can also use whipped cream or even a vegan frosting if preferred. For added flavor, mix in some maple syrup or cinnamon into the filling to complement the pumpkin spice in the cookies.
How can I adjust the sweetness of the pies?
If you prefer a less sweet pie, reduce the brown sugar by up to half a cup. Alternatively, you can add a pinch of salt to balance the sweetness. Just remember that the filling also contributes sweetness, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).