Blueberry Crumb Bars
Sweet and buttery blueberry crumb bars feature a crispy shortbread crust filled with vibrant blueberry filling, perfect for dessert gatherings or afternoon treats.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a large bowl with a mixer at medium speed, beat butter, sugar, and vanilla until fluffy.
- Reduce speed to low, beat in flour just until combined.
- With fingers, press dough firmly onto the bottom of a 15 x 10 1/2 inch jelly roll pan to form the crust.
- Bake for 20 minutes or until crust is golden brown.
- Cool slightly on a wire rack.
- While the crust bakes, prepare the blueberry filling.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).