Quick Yogurt Scones

Name: Quick Yogurt Scones
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 6 tablespoons cold margarine; 2 tablespoons brown sugar; 1 1/4 cups plain low-fat yogurt; 2 eggs; 1/2 cup raisins

Vegetarian Dairy

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Ingredients

3 cups all-purpose flour ⓘ
2 teaspoons baking powder ⓘ
2 teaspoons baking soda ⓘ
1/2 teaspoon salt ⓘ
6 tablespoons cold margarine ⓘ
2 tablespoons brown sugar ⓘ
1 1/4 cups plain low-fat yogurt ⓘ
2 eggs ⓘ
1/2 cup raisins ⓘ

Instructions

Preheat oven to 400 degrees. Grease a large baking sheet.
Sift together the flour, baking powder, baking soda, and salt With a pastry cutter, cut the flour mixture together with the cold margarine and brown sugar until well blended.
In a small bowl beat together the yogurt and 1 egg. Pour into the pastry mixture. Add raisins and stir just until mixed.
Drop by rounded 1/4-cup measures onto the prepared baking sheet. Beat remaining egg and brush onto tops of scones. Bake for 12-15 minutes. Serve warm.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 22.1g 28% DV

Carbs 97.1g 35% DV

Fiber 2.2g 8% DV

Sugar 44.4g 89% DV

Electrolytes

Sodium 19461mg 100% DV

Potassium 477.3mg 10% DV

Cholesterol 64.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.7mg 1% DV

Calcium 1594.8mg 100% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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