Quickie Fig Cake

Vegetarian
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Ingredients

  • 1 pt. fig preserves ⓘ
  • 2 eggs ⓘ
  • 1 stick margarine ⓘ
  • 1 1/4 c. flour ⓘ
  • 1 tsp. baking powder ⓘ
  • 1/2 tsp. soda ⓘ
  • 2 tsp. vanilla ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1 c. pecans (optional) ⓘ

Instructions

  1. Combine all ingredients in a
  2. bowl
  3. and
  4. mix thoroughly with a spoon.
  5. (Be sure to
  6. include
  7. syrup from fig preserves. This is the only liquid and
  8. sweetener
  9. in this
  10. cake).
  11. Pour into well-greased pan about 9 x 12-inches.
  12. Bake
  13. at 350° for about 30 minutes.

Nutrition & Diet Analysis (per serving)

886 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 48g 61% DV
Carbs 96.9g 35% DV
Fiber 4.4g 16% DV
Sugar 22.8g 46% DV

Electrolytes

Sodium 3070.3mg 100% DV
Potassium 422mg 9% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 2.9mg 3% DV
Calcium 1621.8mg 100% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder vanilla egg cinnamon soda preserves pecans flour margarine

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