Quickie Peach Cobbler
A warm, comforting peach cobbler with a buttery topping and sweet fruit, perfect for casual gatherings and family desserts.
Ingredients
Instructions
- Cut 1/2 stick of margarine and place it in the bottom of a large Pyrex bowl or long oblong cake pan.
- Heat the sliced peaches until they reach a boiling point.
- Mix sugar, self-rising flour, and buttermilk together in a bowl.
- Pour the heated peaches into the prepared dish.
- Pour the flour, sugar, and buttermilk mixture over the peaches.
- Cut 1/2 stick of margarine into small pieces over the top of the peaches.
- Sprinkle brown sugar on top of the cobbler.
- Bake in a 350°F oven for approximately 30 to 45 minutes until the top is browned.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a less sweet cobbler, reduce the sugar to 3/4 cup. You can also substitute fresh or frozen peaches for canned ones. Adding a pinch of cinnamon or nutmeg to the sugar mixture enhances the flavor profile. For a twist, try incorporating a handful of blueberries or raspberries for a mixed fruit cobbler.
Serving Suggestions
Serve the peach cobbler warm, topped with a scoop of vanilla ice cream for a delightful contrast of temperatures. It pairs beautifully with Ice Cream Pudding, creating a delicious dessert spread. For an extra touch, drizzle with caramel sauce or sprinkle with chopped nuts. This dish is great for potlucks or family gatherings, satisfying both young and old.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in an oven at 350°F for 10-15 minutes until heated through. Enjoy warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Peach Cobbler contains roughly 613 calories, with 5g protein, 75g carbohydrates, and 33g fat. It is a good source of iron (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used in place of canned. Peel and slice about 4-5 medium-sized peaches, and cook them in a saucepan with a bit of sugar until they soften. This will give your cobbler a fresh taste and a delightful texture.
What if I don't have buttermilk?
If you don't have buttermilk, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using it in the recipe. This will give you a similar tangy flavor and acidity that buttermilk provides.
How can I make this recipe gluten-free?
To make a gluten-free version of this peach cobbler, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend contains a leavening agent, or add 1 teaspoon of baking powder to the mix to help it rise. This way, you can enjoy a delicious gluten-free dessert without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).