Quicky Dark Fudge
A rich, velvety dark fudge infused with semi-sweet chocolate and toasted nuts, perfect for satisfying sweet cravings and sharing at gatherings or as a decadent treat.
Ingredients
Instructions
- Combine sugar, butter, salt, and cream in a saucepan.
- Bring to a boil over medium heat.
- Boil for 5 minutes, stirring constantly.
- Remove from heat; add chocolate, marshmallows, nuts, and vanilla extract.
- Beat vigorously until marshmallows are melted and mixture is smooth.
- Pour into a buttered 8-inch square pan.
- Sprinkle with additional nuts, if desired.
- Cool until set, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet. You can also substitute the nuts with your favorite variety, such as almonds or hazelnuts. If you don't have light cream, heavy cream works well too, but the fudge will be thicker. Stir the mixture vigorously to ensure the marshmallows melt completely for a smooth finish.
Serving Suggestions
Cut the fudge into squares and serve it as a delightful dessert or snack. It pairs beautifully with a scoop of vanilla ice cream or can be used to top Pudding Squares for an indulgent treat. Consider serving it alongside fresh fruit or coffee for a balanced dessert experience.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, which will keep it fresh for about two weeks. To enjoy the fudge warm, simply reheat a piece in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Quicky Dark Fudge contains roughly 321 calories, with 4g protein, 19g carbohydrates, and 27g fat. It is a good source of dietary fiber (13% of the Daily Value), vitamin C (13% of the Daily Value), and iron (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can experiment with various types of chocolate, such as dark or milk chocolate, to achieve different flavor profiles. Just be mindful of the sweetness level, as milk chocolate is typically sweeter than semi-sweet.
What can I use instead of miniature marshmallows?
If you don't have miniature marshmallows, you can substitute with regular-sized marshmallows, just cut them into smaller pieces. Alternatively, you can use marshmallow fluff, but reduce the cooking time to prevent overcooking.
How can I make this fudge vegan?
To make this fudge vegan, substitute the butter with a dairy-free alternative and use a plant-based cream. Ensure that the chocolate pieces are dairy-free, and you can omit the nuts or use toasted coconut for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).