Baked Stuffed Carrots
A savory baked dish featuring tender carrots filled with a creamy horseradish and onion mixture, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Place carrots in a skillet; add 1-inch water and bring to a boil.
- Reduce heat; cover and simmer for 10 to 15 minutes or until crisp-tender. Drain.
- Cut a thin lengthwise slice out of each carrot.
- Scoop out the carrot, leaving a 1/4-inch shell; set aside.
- Process the removed carrot in a blender until finely chopped.
- Transfer to a bowl; add mayonnaise, grated onion, prepared horseradish, ground nutmeg, salt, and pepper.
- Spoon the mixture into the carrot shells.
- Place in a greased 13 x 9-inch baking dish.
- Sprinkle with dry bread crumbs and paprika.
- Dot with margarine.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until golden and heated through.
Tips & Substitutions
For a healthier twist, consider using Greek yogurt instead of mayonnaise. If you prefer a spicier kick, increase the prepared horseradish slightly. Ensure the carrots are not overcooked to maintain their texture. For added flavor, try mixing in some fresh herbs like dill or parsley. This dish is a great way to utilize leftover carrots from your other meals.
Serving Suggestions
These baked stuffed carrots make a delightful side dish for holiday meals or family dinners. They pair beautifully with roasted meats or can complement a fresh salad like Sweet-Sour Slaw With Kidney Beans. For a complete meal, serve alongside grilled chicken or fish, and enjoy with a light white wine.
Storage & Reheating
Store leftover stuffed carrots in an airtight container in the refrigerator for up to three days. To reheat, place them in a baking dish covered with foil to prevent drying out. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Stuffed Carrots contains roughly 129 calories, with 6g protein, 23g carbohydrates, and 4g fat. It is an excellent source of vitamin C (187% of the Daily Value), dietary fiber (41% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of iron and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed carrots ahead of time?
Yes, you can prepare the stuffed carrots a day in advance. After filling the carrot shells, simply cover them tightly and store in the refrigerator. When ready to serve, bake them as instructed. This is a great time-saver for busy weeknights or holiday gatherings.
What can I substitute for margarine?
If you prefer not to use margarine, you can easily substitute it with butter or a plant-based butter alternative for a vegan option. Both will provide a rich flavor that complements the stuffed carrots beautifully.
Can I add other ingredients to the stuffing mix?
Absolutely! Feel free to customize the stuffing by adding ingredients like cooked bacon bits, shredded cheese, or finely chopped nuts for added texture. You can also experiment with different spices to match your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).