Robin'S French Dressing

Prep: 5 min Cuisine: American

A sweet and tangy French dressing with a smooth blend of oil, sugar, vinegar, ketchup, and onion, perfect for salads and casual meals.

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Ingredients

  • 1 cup oil
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup ketchup
  • small onion

Instructions

  1. Process all ingredients in a blender until liquified.
  2. For a low-calorie version, use 1/2 cup canola oil, 1 cup vinegar, and substitute sugar with Equal to taste.

Nutrition & Diet Analysis (per serving)

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 28.7g 37% DV
Carbs 25.5g 9% DV
Fiber 1.7g 6% DV
Sugar 10.3g 21% DV

Electrolytes

Sodium 327.3mg 14% DV
Potassium 190.8mg 4% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 10.5mg 12% DV
Calcium 24.3mg 2% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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