Robin'S French Dressing
A sweet and tangy French dressing with a smooth blend of oil, sugar, vinegar, ketchup, and onion, perfect for salads and casual meals.
Ingredients
Instructions
- Process all ingredients in a blender until liquified.
- For a low-calorie version, use 1/2 cup canola oil, 1 cup vinegar, and substitute sugar with Equal to taste.
Tips & Substitutions
For a smoother dressing, blend the onion until finely minced before adding the other ingredients. If you're looking for a healthier option, consider using 1/2 cup canola oil and substituting the sugar with Equal to taste. This dressing can be adjusted in sweetness by adding a bit more sugar or vinegar based on your preference. For added flavor, try incorporating herbs like dill or parsley.
Serving Suggestions
This French dressing is perfect for drizzling over fresh salads or as a dip for vegetables. It pairs beautifully with dishes like Sweet-Sour Slaw With Kidney Beans or as a zesty marinade for grilled chicken. Consider serving it alongside a platter of fresh greens, or use it to enhance a grain bowl featuring quinoa and roasted vegetables.
Storage & Reheating
Store any leftover dressing in a sealed jar in the refrigerator for up to a week. Before serving, give it a good shake or stir, as the ingredients may separate over time. This dressing is best enjoyed fresh, but it can still retain its flavor when stored properly. Avoid leaving it at room temperature for extended periods.
Nutrition & Diet Analysis (per serving)
Each serving of Robin'S French Dressing contains roughly 695 calories, with 2g protein, 28g carbohydrates, and 64g fat. It is a good source of vitamin C (13% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, this dressing is naturally vegan since it doesn't contain any animal products. You can also adjust the sweetness with plant-based sweeteners if desired. For a different flavor profile, try adding a splash of soy sauce or nutritional yeast for an umami boost.
How can I adjust the thickness of the dressing?
To thicken the dressing, simply add more oil or reduce the amount of vinegar. If you prefer a thinner consistency, add a bit more vinegar or water until it reaches your desired texture. Blending longer can also help create a more emulsified, thicker dressing.
What can I use instead of ketchup in this recipe?
If you want to replace ketchup, try using homemade tomato puree or a mix of tomato paste and a little sugar and vinegar for sweetness. You can also consider BBQ sauce for a different flavor. Just remember that these substitutions may alter the overall taste of the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).