Brown Oatmeal Rolls
Warm, hearty brown oatmeal rolls with a slightly sweet flavor, perfect for breakfast or as a side. Their chewy texture and wholesome taste suit all occasions.
Ingredients
Instructions
- Pour boiling water over oats and let cool to lukewarm.
- Add shortening and yeast, softened in the lukewarm water.
- Add brown sugar and salt, then beat in enough flour to knead.
- Knead the dough for about 10 minutes.
- Let the dough rise until doubled in size.
- Punch down the dough and shape into rolls or bread.
- Let the shaped dough rise again.
- Bake at 375°F for 20 to 25 minutes for rolls or at 350°F for 50 to 60 minutes for bread.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).