Brown Oatmeal Rolls
Warm, hearty brown oatmeal rolls with a slightly sweet flavor, perfect for breakfast or as a side. Their chewy texture and wholesome taste suit all occasions.
Ingredients
Instructions
- Pour boiling water over oats and let cool to lukewarm.
- Add shortening and yeast, softened in the lukewarm water.
- Add brown sugar and salt, then beat in enough flour to knead.
- Knead the dough for about 10 minutes.
- Let the dough rise until doubled in size.
- Punch down the dough and shape into rolls or bread.
- Let the shaped dough rise again.
- Bake at 375°F for 20 to 25 minutes for rolls or at 350°F for 50 to 60 minutes for bread.
Tips & Substitutions
To enhance flavor, consider adding spices like cinnamon or nutmeg to the dough. If you're out of shortening, coconut oil or butter can serve as suitable substitutes. For a heartier texture, you can mix in whole wheat flour or add seeds such as sunflower or pumpkin. Ensure that the yeast is fresh for optimal rise.
Serving Suggestions
These Brown Oatmeal Rolls are perfect served warm with butter or jam. They pair beautifully with soups and stews, making them a great side for dishes like Sweet-Sour Slaw With Kidney Beans. Enjoy them as a breakfast option with honey or alongside a hearty salad for lunch.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap them in foil and warm in a 350°F oven until heated through, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Oatmeal Rolls contains roughly 516 calories, with 4g protein, 36g carbohydrates, and 40g fat. Note that it is relatively high in sodium, at 931mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different. Rolled oats provide a chewier bite, while quick oats will create a softer roll. Adjust the boiling water time if necessary, as quick oats absorb moisture faster.
What can I do if my dough doesn't rise?
If your dough doesn't rise, check the yeast's expiration date and ensure your water is lukewarm, not hot, as high temperatures can kill yeast. If all else fails, try placing the dough in a warm, draft-free area or using a proofing drawer.
How can I make these rolls vegan?
To make these rolls vegan, substitute the shortening with a plant-based butter or coconut oil. Ensure the yeast is vegan-friendly, and you can also replace any dairy-based toppings with plant-based alternatives for serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).