Hillshire Farm Smoked Sausage Creole
A flavorful creole-inspired dish combining smoked sausage, vegetables, and Spanish rice, perfect for a hearty, quick weeknight dinner with bold, savory flavors.
Ingredients
Instructions
- Saute onion, bell pepper, and celery in oil until tender.
- Combine all ingredients in a large saucepan.
- Bring to a boil while stirring well.
- Cover and simmer until liquid is absorbed, about 10 to 12 minutes.
- Remove from stove and let stand 5 minutes before serving.
Tips & Substitutions
For added flavor, consider substituting the smoked sausage with a spicy sausage or turkey sausage. You can also enhance the dish by adding a teaspoon of Cajun seasoning or hot sauce to taste. If you don't have green olives, try using black olives or omit them altogether. This recipe can be made with leftover ingredients from dishes like Spanish Rice And Sausage Dinner for a quick meal.
Serving Suggestions
Serve this dish with a side of crusty bread or a green salad for a complete meal. It pairs well with cornbread or coleslaw for a Southern twist. For an extra kick, consider serving with a dollop of sour cream or a sprinkle of fresh parsley. This hearty meal is perfect for family gatherings or as a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can heat it on the stove over low heat, adding a splash of water if it seems dry. This helps maintain the dish's moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hillshire Farm Smoked Sausage Creole contains roughly 391 calories, with 5g protein, 17g carbohydrates, and 35g fat. It is an excellent source of vitamin C (54% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Absolutely! While Hillshire Farm smoked sausage adds a great flavor, you can use any type of sausage you prefer, such as chicken sausage or andouille sausage for a spicier kick. Just make sure to adjust the cooking time as needed to ensure the sausage is cooked through.
Is there a way to make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by substituting the sausage with a plant-based sausage or simply using extra vegetables like mushrooms, zucchini, or eggplant. Additionally, consider adding some canned beans for protein and heartiness, making it a satisfying meal.
How can I make this dish spicier?
To spice up this dish, add some diced jalapeños or a teaspoon of cayenne pepper while sautéing the vegetables. You can also serve it with hot sauce on the side or mix in some red pepper flakes for additional heat. Adjust according to your spice tolerance for a perfect kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).